Avocado And Raisin Dip


appetizers, dips

2 avocados, peeled & chopped
1/2 cup raisins
1/2 cup vegetable oil
1/4 cup lime juice
1 tablespoon sugar
1 tablespoon salt
1/4 tablespoon freshly ground pepper

Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1-2/3 cups of dip. From: Syd's Cookbook.

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