Cold Clam Dipappetizers, cheese, dips, seafood 10 oz clams 6 oz philadelphia cream cheese 1 teaspoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon worcestershire sauce 1 garlic clove (pressed) 1 tabasco sauce Blend all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip. |
