Marinated Grilled Chicken Breastappetizers, chicken, poultry, marinade 4 chicken breasts; with the bone ***marinade*** 1 cup chardonnay 1/4 cup white wine vinegar 1/4 cup brandy 3 garlic cloves; chopped 1/4 cup olive oil 1/4 cup Dijon mustard 12 sprigs rosemary 1 teaspoon salt freshly ground pepper 2 tablespoons olive oil 2 tablespoons crushed black pepper 2 tablespoons fresh thyme; chopped Combine the wine, vinegar and brandy in a saucepan and cook over high heat until reduced by half. Let cool. Add the garlic, oil and remaining ingredients. Pour over chicken breasts and let marinate over night. Remove chicken from marinade and pat dry. Grill over medium low heat being careful not to let fire flare up and burn chicken. Grill until golden, about 10-12 minutes. Serve with an assortment of grilled vegetables, and enjoy with Chardonnay. |
