New Mexican Chipotle Wings Of Fireappetizers, poultry, mexican, other sauce 3 chipotle peppers; stems removed 2 dried red New Mexican chilies 1 medium onion; chopped 2 tablespoons vegetable oil 2 cloves garlic; minced 3 piquin chilies; crushed 3/4 cup ketchup 3 tablespoons vinegar 2 tablespoons brown sugar 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 2 cups water 2 pounds chicken wings Cover dried chilies with hot water and let sit for 15 minutes. Drain. Sauté the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth. Cook over a slow fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking. |
