Old-fashioned Chicken Soupappetizers, soups, main dish 3 lb broiler-fryer, with 1 neck and gizzard 1 large onion 1 stalk celery, quartered with leaves 6 cup water 1 large carrot, peeled and cut in half 1 1/2 teaspoon salt 1/2 teaspoon pepper 1 sprig of dill 2 pkg instant chicken broth 1 cooked noodles 1. Place all ingredients in a deep, 3-quart, heat-resistant, non- metallic casserole. Heat, covered, 15 minutes in Microwave Oven. 2. Skim any foam from top. Cover and heat an additional 10 minutes or until chicken is tender, Remove carrots, chicken, celery and onion, Strain soup through cheese-cloth or strainer, Skim excess fat off surface and add 2 envelopes instant chicken broth, If desired, add cooked noodles before serving. |
