Olive Garden Ravioletti In Mushroom/walnut Crappetizers, pasta 12 oz ravioletti or tricolored 1 tortellini -- cooked 2 tablespoon extra virgin olive oil 8 oz mushrooms -- sliced 1/4 cup walnuts -- chopped 3/4 cup heavy whipping cream 1/4 teaspoon black pepper 2 cup fresh parmesan -- grated Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently fo9r 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, ad d pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce. Source: The Olive Garden. Recipe By : |
