Olive Saladappetizers, salads 1 cup black olives 1 cup green olives 1 lemon; juice of 2 tablespoon parsley; chopped 1 teaspoon paprika 1/4 teaspoon chili powder 1 garlic clove; crushed 1/2 teaspoon cumin, ground 2 tablespoon oil In a bowl, mix the oil with the cumin, chili powder, paprika, garlic and lemon juice. Then pour over the dressing over the olives in the bowl and stir around so that they are well coated. Put in the salad in the fridge to chill before serving. SERVES: 2-4 |
