Corn And Walnut Dipappetizers, dips 16 oz cream cheese, softened 1/4 cup vegetable oil 1/4 cup lime juice 1 tablespoon red chiles, ground 1 tablespoon cumin, ground 1/2 teaspoon salt 1 dash pepper 8 3/4 oz corn, whole kernel, drained 1 cup walnuts, chopped 1/4 cup onion, chopped Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip. |
