Onion Liverwurst Pateappetizers 1 cup finely chopped spanish onion 1/2 lb liverwurst 1/2 teaspoon worcestershire sauce 1 single chopped parsley 1 single paprika 8 oz cream cheese,softened 2 teaspoon prepared mustard 1 tablespoon milk 1 single spanish onion rings,garnish Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire sauce. Blend well. Place in a plastic lined bowl and chill until firm. To serve,unmold on a serving plate. Combine remaining cream cheese with milk. Spread over pate. Sprinkle with chopped parsley. Garnish with onion rings,dipped in paprika. Serve with a choice of crackers or melba toast. Makes about 2 1/2 cups pate. |
