Onions In Sweet & Sour Sauceappetizers, italian 16 small white onions 2 tablespoon olive oil 1 tablespoon margarine 1 medium onion, finely chopped 1 garlic clove, monced 2 tablespoon dry white wine 1 tablespoon honey 1 dash coriander 1 water 1 white wine vinegar Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked. Vera Gewanter, "A Passion for Vegetables" |
