Ono Chicken Wingsappetizers, chicken, chinese 1 cup soy sauce 1 cup pineapple juice 1 clove garlic; minced fine 2 tablespoon onion; minced 1 teaspoon ginger; grated 1/4 cup brown sugar 7 oz beer 1/4 cup vegetable oil 5 lb chicken wings 1 sesame seeds; toasted Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired. |
