Orange-ginger Dipappetizers, cheese, dips, fruit 1 1/2 teaspoon ginger; dried 1/2 cup cream cheese; softened 1/2 cup sour cream 1/4 cup orange juice 1/2 teaspoon orange zest Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes |
