Oriental Chicken Fingersappetizers, poultry, chinese 1/2 cup orange marmalade 1/2 teaspoon ginger 1/4 teaspoon garlic powder 2 tablespoon soy sauce 1 lb chicken tenders, dried 3 cup ricekrispis crushed to 3/4c 1/4 cup toasted sesame seeds 1 vegetable cooking spray In a ziploc type bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken and marinate at least one hour in fridge. In a shallow plate, combine Rice krispies and sesame seeds. Remove chicken from marinade, letting it drain slightly. Coat completely in cereal mixture. Place on a foil lined cookie sheet that has been coated with vegetable spray. Bake at 400~ for about ten mins or until chicken is tender. Do not cover or turn while baking. Serve hot. Use a hot mustard or sweet and sour type of sauce. Formatted by jayne@idt.net |
