Oriental Chicken Kabobsappetizers, chicken, poultry, german, chinese asian 1 1/2 pounds boneless skinless chicken breast ha 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium yellow bell pepper, 1-inch pieces 1 medium red bell pepper; 1-inch pieces 1 can whole baby corn; drained (15 oz) 1/3 cup hoisin or teriyaki sauce 1/3 cup honey 1 clove garlic; pressed 1/2 teaspoon fresh ginger; minced Cut chicken into 1-inch cubes and sprinkle with salt and pepper. Cut baby corns in half and Alternate chicken, pepper pieces, and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on kabobs. Grill, covered with grill lid, over medium-high heat (350 to 400F) 12 minutes, turning and basting with hoisin sauce mixture. Makes 4 servings. |
