Oriental Openersappetizers, oriental, low-cal 1/3 cup low-fat ricotta cheese 2 tablespoon finely shredded radish 24 single fresh pea pods 2 tablespoon cream cheese (reduced cal.) 1 tablespoon snipped fresh chives 1 dash onion salt For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside. With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag. Snip off 1 corner of the bag and squeeze the filling into each pea pod. Chill till serving time. ******************************************************* ***** Per serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg cholesterol, 73 mg sodium, 79 mg potassium. |
