Oven Dried Cherriesappetizers, fruit 1 lb red cherries, stemmed and pitted 1 tablespoon balsamic vinegar 2 tablespoon sugar 1 lb yellow cherries, stemmed and pitted 1 tablespoon white or regular balsamic vinegar Heat the oven to 300øF. Line two baking sheets with parchment, and set aside. In a medium bowl, toss red cherries with balsamic vinegar and 1 tablespoon sugar. In another bowl, toss yellow cherries with white balsamic vinegar an remaining sugar. Let cherries stand 30 minutes. Arrange cherries cut-sides up on the prepared baking sheets. Bake until cherries are wrinkled but still moist, 30 to 40 minutes. Transfer sheets to a wire rack to cool completely. Store the cherries in an airtight container, refrigerated, up to 1 week. Yield: 4 cups Typed in MMFormat by cjhartlin@msn.com Source: Martha Stewart Magazine June 98 |
