Oysters A La Bookbinder/1h29appetizers, seafood, american 12 each oysters 1 each mushroom-large, finely chopp 1 teaspoon onion-minced 3 tablespoon butter 1 teaspoon flour 1/2 cup milk-warm 1/4 cup oatmeal-cooked 1 single salt & pepper 1 tablespoon parsley-minced 3 tablespoon parmesan cheese-grated Wash & shuck oysters,putting them on the half shell. Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add flour & stir to blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4 min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese. Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler & cook for 5 min. or until browned. This recipe may be made w/ more oysters, depen- ding upon the rest of the dinner planned. It may also be served as a main course. |
