Crab And Cream Cheese Hors D'oeuvresappetizers, cheese, seafood 8 oz cream cheese, softened 8 oz backfin crabmeat 1 tablespoon milk 2 tablespoon chopped onion 1/2 teaspoon horseradish 2 oz slivered almonds 1 salt 1 pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers. Makes 2 cups. |
