Oysters Moscaappetizers, fish 2 tablespoon vegetable oil 3 cloves garlic, pressed 4 bunch scallions, chopped 2 pint oysters, chopped w/liquid 2 tablespoon chopped parsley 2 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1 dash oregano 3/4 cup bread crumbs 3/4 cup grated romano cheese 24 cocktail patty shells Cook garlic and scallions in oil or margarine until soft. Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often. Add bread crumbs and cheese; mix well. Pour mixture into patty shells. Heat in 350øF oven for 10 minutes. Barbara Bohannon |
