Oysters Moskowitzappetizers, cajun, main dish, fish 2 can 1 lb. salmon 6 shallots, chopped 1 1/2 tablespoon worcestershire sauce 1 clove garlic, chopped 2 cup seasoned bread crumbs 1/4 lb pareve margarine 1 salt & pepper to taste Drain juices from salmon and set aside. Place salmon in deep bowl. Mix shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and cook in skillet until well blended, 5 to 10 min. Put salmon back in skillet and simmer until done, abt. 10 min. Add bread crumbs and enough salmon liquid until moist but not loose. Place in ramekins while hot and serve. |
