Pai Gwat Shu Maiappetizers, pork, chinese 1 marinade: 2 teaspoon salt 2 tablespoon sugar 1 tablespoon sherry 2 tablespoon oyster sauce * 2 tablespoon fermented black beans * 4 tablespoon tapioca flour * 1 teaspoon sesame oil 2 teaspoon minced garlic 3/4 teaspoon baking soda 1/2 teaspoon hot pepper flakes 1 pinch white pepper 2 tablespoon diced red bell pepper Have butcher trim enough spare ribs so that you will have 2.5 lbs. net. Cut spare ribs into 1 or 2 inch cubes. * Available at Oriental markets Wash fermented black beans before adding to marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish. Put 3 cups of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 minutes. |
