Parsley & Potato Soupappetizers, vegetarian, soups 1 medium onion, chopped 1 teaspoon olive oil 2 cup chopped potatoes 1 cup sliced leeks, white only 4 cup stock 1 teaspoon salt 1/4 teaspoon white pepper 2 tablespoon chopped fresh chives 1/4 cup chopped fresh parsley In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley. |
