Pasta & Red Bean Saladappetizers, salads, vegetarian, pasta 2 cup rotini, or ziti 2 cup red kidney beans, cooked 1 cup diced zucchini 1 small green bell pepper, diced 1 medium tomato, chopped 1/3 cup chopped green olives 1 cup tofu mayonnaise 1/2 teaspoon chili powder 1/2 teaspoon coriander 1/2 teaspoon paprika 1/4 teaspoon sage 1 salt & pepper Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature. Nava Atlas, "Vegetariana" |
