Pasta Saladappetizers, salads 2/3 cup rotini noodles 1/2 cup frozen mixed vegetables 1/4 cup grated mozzarella cheese 2 tablespoon mayonnaise 1 tablespoon chopped basil or parsley 1/2 teaspoon dried oregano Cook pasta in a pot of boiling salted water until tender. Drain and rinse with cold water. Drain well. Add vegetables and cheese. Stir in mayonnaise, basil or parsley and oregano. |
