Pasta Salad With Artichoke Hearts & Sproutsappetizers, vegetables, salads 2 cup elbow macaroni 3/4 lb marinated artichoke hearts 3/4 cup alfalfa sprouts 1 small green bell pepper, chopped 1 medium carrot, coarsely grated 1/2 cup sliced black olives 1/4 cup red wine vinegar 1/2 teaspoon basil 1/2 teaspoon savoury 1 salt & pepper Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge. |
