Pasta Z Jajappetizers, poland 8 each eggs; hard cooked 2/3 lb ham, baked; thinly sliced 4 tablespoon oil, vegetable 1 paprika, sweet 1 salt In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt. |
