Pat# With Chicken Liversappetizers, chicken 1 lb chicken liver 1/2 lb butter 1 medium onion 1/4 teaspoon nutmeg 1/4 teaspoon cloves, ground 1 salt & pepper; to taste 1 wine, white, dry 1 dash tabasco sauce Put liver in a baking dish and add butter. Bake at 350 F. until done. Cool liver. Grind liver and onion. Mix liver, butter and onion, nutmeg and cloves. You may need to add a bit more melted butter to make it spreadable. Add salt and pepper. Add wine to the liver, to moisten. Add a dash of Tabasco. Place in a terrine and allow to chill overnight. Garnish and serve. The Texas Cookbook Mary Faulk Koock Submitted By SAM WARING |
