Pea & Carrot Salad With Lovageappetizers, salads, vegetarian, snacks 1 lb fresh peas 1 1/2 lb baby carrots 3 tablespoon mayonnaise (tofu or regular) 3 tablespoon natural yogurt 1 teaspoon dijon mustard 1 1/2 tablespoon chopped lovage Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices" |
