Peanut Chicken Wingsappetizers, poultry 50 chicken wings 1/4 cup prepared mustard 24 oz beer 3/4 teaspoon salt 1 cup molasses 1/2 tablespoon chili powder 3/4 cup peanut butter, creamy styl 1/2 cup lemon juice 1 1/2 lemons for garnish 1/2 cup worcestershire sauce 1/4 cup chopped parsley for garnis Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff. |
