Peanut Cilantro Dip


appetizers, jaw

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar with garlic
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 cloves garlic
8 to 10 cilantro sprigs,
1 leaves only
2 teaspoon crushed red pepper flakes
2 teaspoon ginger root

Combine garlic, ginger and cilantro leaves in bowl of food processor; chop. Combine remaining ingredients in bowl with chopped garlic, ginger and cilantro. Whirl until combined. Serve with vegetables and/or sourdough bread cubes. From The Austin American Statesman...typed by jessann :)

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