Pepper Salad Appetizerappetizers, vegetables, salads, greek 1 karen mintzias 6 large sweet peppers 1 medium onion; coarsely chopped 1 salt & pepper to taste 3 tablespoon vinegar (more if desired) 1/4 cup olive oil 1 oregano Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer. From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY) Typed for you by Karen Mintzias |
