Crabmeat Dipappetizers, cheese, dips 1 8 oz pkg cream cheese 1 stick butter 1 lb white crabmeat 1 sm. onion, finely chopped 1 dash tabasco sauce 1/8 teaspoon garlic powder 1 dash white pepper In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers. Posted by Mike Hackmann 6/93 |
