Pesto French Bread Pizzaappetizers, pizza 1 lb loaf of french bread 1 pesto sauce 1 black olives 1 mozzarella cheese 1 fresh parmesan, grated 1 fresh roma tomatoes, sliced Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top with black olives and slices of roma tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup parmesan cheese. Bake in oven until cheese is bubbly. Serve as appetizers or as a main meal. Slice as desired. |
