Pina Colada Fruit Dipappetizers, fruit, mc 1 x no ingredients 8 oz crushed pineapple in its own : juice, -- can/undrained 3 1/2 oz pkg. instant coconut pudding : and pie filli 3/4 c milk 1/2 c dairy sour cream In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate for several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups. I serve it usually in a pineapple that I've split in half lengthwise and hollowed out. Another good dip is simply caramel ice cream topping. Serve with sliced apples in the Fall is really a nice treat Recipe By : Jeanne Hinds Date: Wed, 9 Oct 1996 22:30:34 ~0400 |
