Poached Eggs For Fourappetizers, microwave, main dish, cheese/eggs 2 quart hot water 2 teaspoon salt 1/2 teaspoon white vinegar 8 eggs 1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temperature in the water 3 to 4 minutes to finish cooking. 4. If necessary, return to Microwave Oven 30 seconds to 1 minute additional cooking to each desired degree of doneness. |
