Popcornappetizers, crocker 1/2 cup popcorn 1/4 cup vegetable oil Pour 1/2 cup popcorn and 1/4 cup vegetable oil into Dutch oven; tilt pan to distribute popcorn. Cover and cook over medium-high heat until 1 kernel pops; remove from heat. Let stand 1 minute. Return to heat; cook, shaking pan occasionally, until popcorn stops popping. About 12 cups popcorn; 90 calories per cup. Source: Betty Crockers Cookbook, 6th Edition |
