Pork Hashappetizers, meats, chinese, hawaiian 1/2 lb ground pork 3 water chestnuts 2 tablespoon green onion; sliced 1/4 2 teaspoon soy sauce 1 teaspoon sugar 1 teaspoon sherry 1 teaspoon cornstarch 1/4 teaspoon salt Peel chestnuts and crush. Combine all ingredients and mix well. Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple Upside Down Cake Stargazer ** |
