Scandinavian Rasberry Soupappetizers, soups/stews 20 oz (2 pk) red raspberries * 1/2 cup orange juice 1/4 cup lemon juice 1 tablespoon cornstarch 3/4 cup chablis ** 1 single fresh orange sections 1 single granishes *** 1 single sour cream * Raspberries should be the frozen in syrup kind and be thawed. ** You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves. |
