Spicy Cajun Style Buffalo Wingsappetizers, poultry, crockpot 3 pounds Chicken Wings* 1 Bottle Kraft Spicy BBQ** 1 1/2 teaspoons Red Cayenne Pepper 1/4 teaspoon Salt 2 teaspoons Black Pepper 1/2 teaspoon Garlic flakes; minced 1 teaspoon Onion flakes; minced 3 tablespoons Worcestershire Sauce 2 tablespoons Green Dragon or Jalapeno Sau 1 tablespoon Tabasco Sauce 1 tablespoon Cajun Spice*** *Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Link's Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly. |
