Tasty Chickenappetizers, chicken, poultry 4 broiler-fryer chicken leg-thigh com 1/4 teaspoon coarsely ground pepper 10 1/2 ounces chicken broth -; (1 can) 3 tablespoons soy sauce 1 lemon; thinly sliced 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 tablespoon white wine 1 garlic clove; minced 1/2 teaspoon salt Pat chicken quarters with pepper, rubbing it into pieces. In a medium bowl, mix together chicken broth, soy sauce, lemon, olive oil, red wine vinegar, white wine and garlic. In a large bowl, place chicken and pour sauce over all; let marinade overnight. Place chicken on a prepared grill, skin side up, about 8-inches from heat. Cook, turning and basting with sauce every 10 minutes, about 75 minutes or until a fork can be inserted in chicken with ease. Sprinkle salt on chicken before serving. This recipe serves 4. Recipe Source: "Chicken: Great on the Grill", National Broiler Council |
