Tropical Chicken Kabobsappetizers, chicken, poultry, german 1/3 cup lime juice 1 tablespoon vegetable oil 1 tablespoon honey 6 chicken breast halves; cut into 1-1/2 "pcs 12 pearl onions; peeled 2 green pepper; cut in 2" pcs 1 papaya; cut into 1-1/2 "pcs 1 1/2 cups pineapple; cut in 1" cubes * 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and cut into 2" pieces Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or until done, turning and basting frequently with reserved marinade. |
