Tutti-fruity Chicken Kabobsappetizers, chicken, poultry, german 1/2 cup oil 1/2 cup honey 1 tablespoon peeled and chopped fresh gingerroot 1 tablespoon soy sauce 4 chicken breast halves 1/2 fresh peeled and cored pineapple; cut in 1 in 2 oranges; peeled, quartered, -- cut in 1 in cubes hot cooked rice seedless red and green grapes -- for garnish * boneless skinless -- cut into 1-inch cubes In large bowl combine oil, honey, ginger, and soy sauce. Remove 1/4 cup and reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate for 3 hours. Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers. Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5 minutes, or until chicken is no longer pink in center. Serve with rice and Garnish with grapes. |
