Yakitori Chicken Kabobsappetizers, chicken, poultry, cajun, german 3/4 cup teriyaki marinade and sauce* 1/2 cup green onions; sliced 2 tablespoons gingerroot; grated peeled 2 teaspoons dark sesame oil 2 cloves garlic; minced 1 pound chicken breasts; skinless boneless -- cut into 24 pieces 8 large green onions 2 medium zucchini; cut into 24 chunks 2 large red bell pepper; cut into 24 1-inch squares 24 small mushrooms; (3/4 pound) vegetable cooking spray 3 cups hot cooked soba or rice; (buckwheat noodles) * Yoshida and Ebara brands are good ones. Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally. Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside. Drain chicken, reserving marinade. Prepare the grill. Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers. Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade. Serving Ideas : Serve over soba. |
