Angel Of Death Cheese Spreadappetizers, spreads, cheese/eggs 1 lb gorganzola or bleu cheese 1 lb ricotta cheese 2 cloves chopped garlic 1 cup chopped walnuts 4 fresh sage leaves salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve! |
