Artichoke Dip - Dipancrazioappetizers 1 can artichoke hearts 1 cup mayonnaise 1/2 cup parmiggiano cheese 1 cl garlic; (1-2 cloves) 2 dash of cayenne pepper (to taste) 1 dash lemon juice 1/2 teaspoon salt Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food processor until they are cut up into sma Pour into a microwaveable dish and microwave on High for 5 minutes. When do If you don't have a microwave, you can put it into a 350 degree oven for 10 |
