Artichoke Hearts & Prosciuttoappetizers 14 oz can artichoke hearts, draine 1/3 lb prosciutto, sliced paper thi 1/4 cup olive oil 1/2 teaspoon dried thyme 1/2 teaspoon finely grated orange peel 1 freshly ground pepper to tas Recipe by: The Uncommon Gourmet by Ellen Helman An easy to prepare and elegant finger food! Artichoke hearts are wrapped in 1. Wrap each artichoke heart in a slice of prosciutto and secure with a too 2. In a separate bowl, whisk together the olive oil, thyme, orange peel, an 3. Serve at room temperature. 12 to 16 roll-ups |
