Artichoke Squares ---appetizers, holiday 1 can artichoke hearts; save juice 1 each small onion; finely chopped 1 each garlic clove 4 each eggs 1/4 cup dry bread crumbs 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon oregano 1/8 teaspoon tabasco 1/2 lb cheddar cheese; shredded 2 tablespoon parsley; minced Drain the juice from the artichoke hearts into a frying pan. Saute the onion and garlic in the artichoke liquid until the onion is transparent. Beat the eggs in a small bowl until frothy; add bread crumbs, salt, pepper, oregano, and Tabasco. Stir in the cheese, parsley, chopped artichokes and onion mixture. Turn into a 7 x 11 in. buttered baking pan and bake for 30 minutes at 325 deg. Let cool in the pan. Cut in 1" squares. Serve cold or reheat at 325 deg. for 10-12 min. Freezes well after cooked. |
