Artichokes A La Grecqueappetizers 1 cup water 1 pkg (10 oz.) of frozen artichokes 3 tablespoon lemon juice 1/4 cup olive oil 3 peppercorns 1 pinch thyme 1 pinch fennel seed 1 pinch coriander seed 1 small bay leaf 1. In a large, heavy skillet, cook artichokes in boiling water for 5 minutes. Add all remaining ingredients. Bring to a boil. Cover and simmer for 20 minutes. 2. Cool in cooking liquid. Serve artichokes with 4 tbsp of this liquid. |
