Aztec Stuffed Mushroomsappetizers, game 42 large mushrooms 1 lb ground venison 1 cup wheat tortilla bread crumbs 1/2 cup minced coriander 2 tablespoon corn oil 1 salt and pepper to taste Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Stuff mixture into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through. Source: Great Recipes form Great Gardeners |
