Baby Back Ribs With Mustard Sauceappetizers, cajun, meats 10 lb baby back pork ribs,separatd 1 salt to taste 1 cayenne pepper to taste ----MUSTARD SAUCE---- 1 cup mustard-your choice 1/2 cup honey 1 cup dry white wine (opt)or stock Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce. Yield: 10-20 |
